Salted Microwave Caramels

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READY IN: 13mins
Recipe by Redsie

From Bakespace.

Ingredients Nutrition


  1. Butter a 8x8 baking dish.
  2. Melt butter in large microwave bowl.
  3. Stir in Karo syrup, both sugars and sweetened condensed milk. Mix until dissolved. Microwave on high 3-1/2 minutes. Stir down and scrape sides of bowl. Microwave on high 4 minutes. Stir in vanilla.
  4. Pour into buttered dish and refrigerate until set.
  5. When set, remove from fridge and cut into squares.
  6. Sprinkle a small amount of sea salt on each piece and drizzle chocolate on top (optional).

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