Salted Milk Chocolate Caramels

READY IN: 1hr 10mins
YIELD: 5 5


  • 190
  • 2
    cups sugar
  • 1
    cup syrup
  • 1
    tablespoon sugar syrup
  • 1
    tablespoon vanilla powder
  • 2
    teaspoons ocean salt


  • 1. Melt the butter.
  • 2. Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.
  • 3. Let simmer for about 30-40 min on low heat. You can also boil it longer, just make sure the heat stays under 100 degrees Celsius. I like to boil my caramel longer, since I believe it adds more4.
  • 4. After 30 – 40 min increase the heat and boil it until it has reached 120-125 degrees Celsius. OR make something called a ball-test (see at the end of receipt.
  • 5. Poor in to a oven form with a baking paper in or buttered.
  • 6. Put in the fridge to set. When set a little, sprinkle some extra sea salt on the caramel, believe me, this is what makes these babies heaven to eat so don´t skip the salt people!
  • 7.Cut in to desired size.
  • 8. Cut squares out of baking paper, pack each on them in or why not skip this part and eat them straight away?;) Enjoy!