Salted Caramel Treats

Recipe by threeovens
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
  • Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  • In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  • Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
  • Stir in cereal and press mixture into prepared baking dish.
  • Spread the remaining caramel over top and sprinkle with sea salt.
  • Let cool completely, peel off foil, and cut into 24 squares.
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