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    You are in: Home / Recipes / Salted Caramel Sauce (Smitten Kitchen) Recipe
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    Salted Caramel Sauce (Smitten Kitchen)

    Salted Caramel Sauce (Smitten Kitchen). Photo by Mumma=^..^=

    1/1 Photo of Salted Caramel Sauce (Smitten Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mumma=^..^='s Note:

    You can use this with cinnamon rolls in the icing, or warm it and drizzle it over ice cream ... heck you can just sit and eat it with a spoon it is such yummy goodness!

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt the sugar over medium to moderately high heat in a larger pot than you think you’ll need – at least a two or three quart pot, whisking or stirring the sugar as it melts to ensure it heats evenly. Cook the liquefied sugar to a nice, dark copper color.
    2. 2
      Add the butter all at once and stir it in, before turning off the stove and pour in the heavy cream (The sauce will foam up quite a bit when you add it; this is why you want the larger pot.), whisking it until you get a smooth sauce.
    3. 3
      You can use it right away or pour it into a jar and store it in the fridge for up to two weeks. When you take it out, it will likely have thickened a bit but 60 seconds in the microwave brings it right back to pouring consistency.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Salted Caramel Sauce (Smitten Kitchen)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1897.9
     
    Calories from Fat 1117
    58%
    Total Fat 124.1 g
    190%
    Saturated Fat 78.0 g
    390%
    Cholesterol 387.0 mg
    129%
    Sodium 665.9 mg
    27%
    Total Carbohydrate 204.1 g
    68%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.8 g
    799%
    Protein 3.7 g
    7%

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