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    You are in: Home / Recipes / Salt & Pepper Dirty Potato Chips Recipe
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    Salt & Pepper Dirty Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KandB's Note:

    The new rage, the store can't even keep them in stock. I am not a potato chip fan, but these are great. I make these in an iron pan like my grandpa used to, but a fryer, or whatever you use should work just as well if you make the appropriate adjustments. The seasonings you can, as always, adjust to get just the taste you want (or crave).

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    Units: US | Metric


    1. 1
      Wash potatoes making sure skin is free of dirt. If you prefer "clean" chips, peel the potatoes.
    2. 2
      Mix together all spices in a small dish and set aside.
    3. 3
      Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.
    4. 4
      In deep iron skillet pour oil about 1 1/2 " deep and heat to 365°F As oil is heating pour water off potatoes and gently pat dry.
    5. 5
      Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.
    6. 6
      When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.

    Ratings & Reviews:

    • on May 19, 2009


      These were so simple to make and my family loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salt & Pepper Dirty Potato Chips

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1755.6 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.3 g
    Sugars 1.4 g
    Protein 3.8 g

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