Salt -Cod (Baccala)
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs salt cod fish (or fresh or frozen cod)
- 1 tablespoon raisins, softened in lukewarm water
- 1 lb onion
- 3 cups olive oil
- 4 anchovy fillets
- 1 tablespoon pine nuts
- 1 tablespoon capers
- 1 tablespoon parsley, chopped
directions
- Follow the usual procedure to soften the salt cod and cut into 2 oz. pieces. Lightly dust with flour and fry in very hot oil. Remove excess fat by placing it on paper towels. Keep warm.
- Sauté the onions In a separate skillet with 1 tbs. oil. When tender but not brown, add the anchovies, capers, raisins and pine nuts. Add the fried cod to the pan, mix well and cook for one hour or a bit less over low heat. Occasionally baste the top of the cod with the cooking liquids. If it gets too dry, add a few tbs. hot water. When ready, add the chopped parsley, remove from heat and serve.
- This preparation lends itself to several variations. For example, you can add 2 lbs. of peeled, seeded, chopped tomatoes and 1 cup of black olives, cook for 20 mins., and then add the fried cod and bake in the oven at 450ºF for one hour.
- Some prefer this recipe without raisins and pine nuts.
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