Salt and Pepper Shrimp With Blue Cheese

Total Time
20mins
Prep 20 mins
Cook 0 mins

The blue cheese makes this shrimp dish different and appealing.

Ingredients Nutrition

Directions

  1. Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
  2. Transfer to a bowl and whisk in cream.
  3. Serve dip with celery.
  4. Make sauce: Stir together sauce ingredients.
  5. Cook shrimp: Devein shrimp.
  6. Toss with kosher salt and cracked pepper to coat.
  7. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
  8. Transfer to a large bowl as cooked.
  9. Add sauce to shrimp and toss well to coat.

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