Total Time
30mins
Prep 15 mins
Cook 15 mins

A nice alternative to regular salsa.

Ingredients Nutrition

  • 3 cups finely chopped tomatillos, seperated (Approx. 12 medium)
  • 3 cloves chopped garlic
  • 12 teaspoon salt
  • 3 tablespoons water
  • 1 fresh jalapeno, chopped,with stems,seeds and membrane removed
  • 12 cup finely chopped cilantro
  • 2 tablespoons olive oil

Directions

  1. In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
  2. (approx. 15 minutes) Let cool slightly.
  3. Puree in food processor or blender.
  4. Add pepper, oil, and cilantro and puree again.
  5. Add remaining tomatillos and stir.
  6. Serve with chips, pitas, whatever!

Reviews

(1)
Most Helpful

This is the type of Salsa Verde I like and can not find it in stores. Thank you for posting this. I love it.

lelepooh1 August 09, 2005

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