Prep 15 mins
Cook 15 mins
This is an authentic Mexican salsa recipe from the Jalisco region. It is a basic starter salsa that can be used for cooking or served as table salsa. This is where good Mexican food cooks start.
- Roast tomatoes til blackened in places and tomato is cooked thru. A BBQ pit works great, if not it can be done in oven.
- While waiting on the tomatoes: in a small pot, add onion, jalapeno peppers and garlic. Cover with water. Boil until onions are opaque.
- On a grill or iron skillet place dry red peppers on very hot surface, turning until blackened. This happens quickly so stand by. Also be sure to have fan on for ventilation.
- Place all ingredients in blender and blend to desired consistancy.
- Chill and enjoy.