Salsa Pinto Beans
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 small onion, finely chopped (I used 1/4 cup )
- 1 garlic clove, minced (I used 1/2 teaspoon of powdered )
- 2 teaspoons minced fresh cilantro (I left it out ) or 2 teaspoons fresh parsley (I left it out )
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans pinto beans, rinsed and drained (I used 1 can )
- 2⁄3 cup salsa (I used 1/3 cup )
directions
- In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
- Stir in beans and salsa,simmer on low heat until.
- completely heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good stuff! I usually cook a 4 pound bag of pinto beans and freeze it in quart size freezer bags. I used 1 of these bags with this recipe in place of 2 cans pintos. I used half of the salsa called for, because of the children. Otherwise, I made it just as shown here. We ate it with brown rice (family tradition to eat pintos with brown rice :-), cheese and tomatoes on tostada shells with a salad on the side.Thanks for another great way to use the pintos!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)