Salsa Green Beans

Recipe by MizzNezz
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups fresh cut green beans
  • 12
    cup finely chopped onion
  • 14
    cup butter
  • 3
    small tomatoes, cut in wedges
  • 4
    tablespoons salsa
  • 1
    minced garlic clove
  • 12
    teaspoon salt
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DIRECTIONS

  • Cook beans in salted water for 8-10 min, until crisp tender.
  • In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
  • Mix well.
  • Add to beans and toss until beans are well coated.
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