Salsa Cruda I

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READY IN: 45mins
Recipe by Diana Adcock

Another quickie for a winters fix.

Ingredients Nutrition


  1. Squeeze out the seeds and place them cut side down and roast under a broiler till skins brown/blacken.
  2. Cool Peel Chop Mix with other stuff.
  3. Let stand 15 minutes.
  4. Toss well.

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