Salsa Chicken and Rice Casserole

READY IN: 1hr 10mins
Recipe by Shawn C

a great mexican dish with ingredients most have on hand

Top Review by traveler

This was easy and pretty good. I used Pace Picante salsa (8 oz), Uncle Ben's brown Ready Rice (the 90 second stuff), and 1 lb of cooked, shredded chicken. I sauteed the onion until soft, and added a minced garlic clove with the onion.
It would be good for those times when you have no time to cook. Tasty, but not a time waster.

Ingredients Nutrition


  1. preheat oven 350*. In medium dish or bowl mix cheeses together.
  2. Set aside.
  3. In another bowl, combine soups, onion, salsa and mix together.
  4. In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
  5. Repeat layers.
  6. Bake at 350*for about 40 minutes or until bubbly.

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