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    You are in: Home / Recipes / Salsa Bean Soup Recipe
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    Salsa Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kitchenslave03's Note:

    From Cooking Light. I would use my immersion blender for this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over med-high. Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa. Bring to a boil, reduce heat and simmer 5 minute
    2. 2
      Place 3 cups of black bean mixture in blender; process til smooth. Return pureed mixture to pan. Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro. Sprinkle each serving with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Salsa Bean Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 65
    12%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.5 mg
    4%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 28.9 g
    115%
    Sugars 2.1 g
    8%
    Protein 32.9 g
    65%

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