Salsa Bean Soup

Be the first to review
READY IN: 40mins
Recipe by kitchenslave03

From Cooking Light. I would use my immersion blender for this soup.

Ingredients Nutrition


  1. Heat oil in large saucepan over med-high. Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa. Bring to a boil, reduce heat and simmer 5 minute
  2. Place 3 cups of black bean mixture in blender; process til smooth. Return pureed mixture to pan. Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro. Sprinkle each serving with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a