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    You are in: Home / Recipes / Salsa Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Greffete's Note:

    Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican.

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    Units: US | Metric


    1. 1
      Combined all ingredients in a sauce pan and simmer over Med/Med-Low heat approximately.
    2. 2
      20 min or until onions are cooked.
    3. 3
      Remove from heat and let cool for a few minutes.
    4. 4
      Pour into blender (use towel and hold down the lid) and pulse on chop or grind until desired consistency is reached.
    5. 5
      This sauce requires refrigeration unless you "can" it properly.
    6. 6
      I don't bother because it never lasts that long here.
    7. 7
      I have kept it in fridge up to 3 weeks without a problem.
    8. 8
    9. 9
      I also make this with fresh garlic and peppers, this is just more consistent for flavor and heat.

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    Ratings & Reviews:

    • on June 17, 2007


      Fixed as written but when I saw my husband adding hot sauce to the dish I knew that wasn't a good sign. We both agree that the cooking took away the taste. I added fresh cilantro and onion and that really helped. I'm going to make again but by-pass the cooking and just but it all fresh into the blender. Made this again without cooking it and it was really good. Just threw it all into the blender. Did add some fresh garlic, a little lime juice and a splash of white vinegar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006


      Good recipe for getting family to eat garden tomatos. I simmered onions with exprimental spices before dumping in tomatos and peppers. Turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      Tomato scare........This is great salsa! My tomatoes aren't ready yet, this is a good stand in. Gotta have my salsa. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Salsa

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1742.9 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 14.6 g
    Sugars 36.3 g
    Protein 8.6 g

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