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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    Salsa. Photo by Mrs. Regan

    1/1 Photo of Salsa

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Amber 505's Note:

    This is a simple salsa recipe that I can make when tomatoes are not growing in my back yard. It is quick and easy but sooo good.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour 3/4 of the can on tomatoes into the blender along with the onion, garlic, lime juice, seasoning salt and 1/2 of the green chilis.
    2. 2
      Blend for about a minute or until the onion and garlic are well blended with the tomato.
    3. 3
      Pour mixture into a large bowl and stir in the remaining tomato, green chilis as well as the cilantro an green onions. Mix well and refrigerate for about an hour.

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    Ratings & Reviews:

    • on May 03, 2011

      55

      I have made this several times now as the ingredients are typically on hand and we LOVE fresh salsa. I believe the fridge time is a must for the flavors to meld together. Even better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      So good and so easy. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 3
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    seasoning salt

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