Recipe by Kim A. Heaphy

This is a recipe that I have had for years and have modified over time. This is a recipe I often get requests for!

Ingredients Nutrition


  1. Mix ingredients together in a bowl.
  2. Cover and let stand in the refrigerator for 2 hours.
  3. Serve with nacho chips.
  4. For remaining tomato paste, freeze in 1 tablespoon balls for future use.

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