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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    Salsa. Photo by Chef floWer

    1/2 Photos of Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Mrs. Hughes's Note:

    Internet recipe that worked well for us.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine all but tomato paste.
    2. 2
      Simmer until desired consistency.
    3. 3
      Add tomato paste and stir.
    4. 4
      Ladle hot salsa into sterilized, hot jars leaving 1/4 inch headspace.
    5. 5
      Process 15 minutes in hot water bath.
    6. 6
      Note: The more jalapeno peppers you add, the hotter it will be. Add less for milder salsa and more for hotter salsa.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 19, 2007

      35

      the flavor is not bad it just has a sour taste to it. It can be overcome by adding a little sugar

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      We really enjoyed this salsa with some corn chips. I cut down the serving size to 1 pint and substituted fresh cilantro to ground cilantro/coriander because I didn't have any at home, also added 1 tablespoon of jalapenos because Little Miss (DD 4 years old) ate some as well. I really enjoyed the tasted, thank you for posting Trip

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa

    Serving Size: 1 (4398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 10
    22%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1215.2 mg
    50%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 8.7 g
    35%
    Sugars 19.4 g
    77%
    Protein 6.0 g
    12%

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