Total Time
1hr 45mins
Prep 1 hr 30 mins
Cook 15 mins

Internet recipe that worked well for us.

Ingredients Nutrition


  1. In a large pot, combine all but tomato paste.
  2. Simmer until desired consistency.
  3. Add tomato paste and stir.
  4. Ladle hot salsa into sterilized, hot jars leaving 1/4 inch headspace.
  5. Process 15 minutes in hot water bath.
  6. Note: The more jalapeno peppers you add, the hotter it will be. Add less for milder salsa and more for hotter salsa.
Most Helpful

the flavor is not bad it just has a sour taste to it. It can be overcome by adding a little sugar

565203 August 19, 2007

We really enjoyed this salsa with some corn chips. I cut down the serving size to 1 pint and substituted fresh cilantro to ground cilantro/coriander because I didn't have any at home, also added 1 tablespoon of jalapenos because Little Miss (DD 4 years old) ate some as well. I really enjoyed the tasted, thank you for posting Trip

Chef floWer October 01, 2007