Salsa
"Internet recipe that worked well for us."
photo by Chef floWer
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
7 pints
ingredients
- 12 cups tomatoes, grind in blender
- 5 cups bell peppers, seeded, grind in blender
- 5 cups onions, grind in blender
- 1 1⁄2 cups jalapeno peppers, finely chopped
- 1 1⁄2 cups cider vinegar
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, finely chopped
- 3 teaspoons salt
- 1 (6 ounce) can tomato paste
directions
- In a large pot, combine all but tomato paste.
- Simmer until desired consistency.
- Add tomato paste and stir.
- Ladle hot salsa into sterilized, hot jars leaving 1/4 inch headspace.
- Process 15 minutes in hot water bath.
- Note: The more jalapeno peppers you add, the hotter it will be. Add less for milder salsa and more for hotter salsa.
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Reviews
-
the flavor is not bad it just has a sour taste to it. It can be overcome by adding a little sugar -
We really enjoyed this salsa with some corn chips. I cut down the serving size to 1 pint and substituted fresh cilantro to ground cilantro/coriander because I didn't have any at home, also added 1 tablespoon of jalapenos because Little Miss (DD 4 years old) ate some as well. I really enjoyed the tasted, thank you for posting Trip
RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
