Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine the tomatoes, onion, garlic, lime juice, salt, jalapenos and cilantro in a blender or food processor.
  2. Blend on low to desired smoothness.
Most Helpful

I loved this! I made this for my daughters fiesta party and we liked it so much I tripled the recipe and canned it. I will never buy salsa again.

Taxi Mom August 03, 2007

This recipe gets the highest marks available. I found this to be a simple, easy and delicious salsa recipe. I prefer "chunkless" salsa because I do not care for peppers of any kind or onions, but this recipe was fantastic. I simply minced all the vegetables in my little food chopper and it turned out perfect. I canned 8 quart jars and I will be canning another batch probably next week. I can't keep it. Excellent recipe post. Thank you very much.

bluekrystal_2000 September 15, 2005

I thought this tasted just like salsa at the restaurant. Very good. This first time I put too much onion (they were big onions) so I cut it for the next batch. The key ingredient is the lime juice. I also blended the salsa until it was mush.

flygirlreese February 15, 2010