Salmon With Honey-Lime Dressing

Name: Salmon With Honey-Lime Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons lime juice; 2 tablespoons rice vinegar; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons chopped fresh chives; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup extra virgin olive oil; 1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets); salt and pepper; cedar plank

Submitted by CoCaShe

"I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 8-10

ingredients

2 tablespoons lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons chopped fresh chives
1 teaspoon kosher salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ cup extra virgin olive oil
1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
salt and pepper
cedar plank

directions

Soak cedar planks in water for at least 1 hour.
Combine first 10 ingredients in a blender and process until ssmooth.
Season salmon with salt and pepper.
Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.