Salmon With Honey-Lime Dressing
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 29.58 ml lime juice
- 29.58 ml rice vinegar
- 29.58 ml Dijon mustard
- 29.58 ml honey
- 29.58 ml chopped fresh chives
- 4.92 ml kosher salt
- 2.46 ml garlic powder
- 2.46 ml black pepper
- 1.23 ml cayenne pepper
- 59.14 ml extra virgin olive oil
- 1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
- salt and pepper
- cedar plank
directions
- Soak cedar planks in water for at least 1 hour.
- Combine first 10 ingredients in a blender and process until ssmooth.
- Season salmon with salt and pepper.
- Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.
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