Salmon Tortilla Appetizers

Submitted by DailyInspiration

"Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 48 tortilla bites

ingredients

• 425.24 g can red salmon
• 226.79 g cream cheese
• 59.16 ml salsa
• 29.58 ml fresh parsley
• 4.92 ml fresh cilantro
• 1.23 ml cumin
• 8 flour tortillas (8-inch size)

directions

1. Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Mix well; then add cumin. Spread about 2 tablespoons mixture over each tortilla.
2. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.