Salmon Smoked Soup

Submitted by Chef susan from San

"We have a smoker and this is a wonderful way to use smoked fish I use a can of hot rotel with chilles Zaar gave me a hard time on that one"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 4 cups
• Serves: 2-3

ingredients

• 226.79 g smoked salmon fillets or 226.79 g any fish
• 1 medium onion, finely chopped
• 1 stalk chopped celery
• 4 garlic cloves, minced
• 29.58 ml olive oil
• 283.49 g can tomatoes
• 113.39 g can green chilies
• 14 ounce.can chicken broth
• 226.79 g tomato sauce
• 4.92 ml curry powder
• 28.34 g goya seasoning
• 1.23 ml thyme
• salt and pepper

directions

1. heat oil over medium heat, brown onions, celery and garlic until golden and soft.
2. add chicken broth and tomato's , add seasoning.
3. simmer 20 minutes.
4. flake fish and just add just long enough to warm.
5. serve in bowls with hot crusty bread.