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    You are in: Home / Recipes / Salmon Risotto Recipe
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    Salmon Risotto

    Salmon Risotto. Photo by mikeyarbrough

    1/2 Photos of Salmon Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    byZula's Note:

    Haven't tried this one yet. :-)

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    Units: US | Metric


    1. 1
      Heat the stock in a pan and simmer gently.
    2. 2
      In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
    3. 3
      Add the rice and stir for 2 minutes or until the rice is transparent.
    4. 4
      Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
    5. 5
      Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.

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    Ratings & Reviews:

    • on November 30, 2012


      I chose to flake the salmon after the saut? and mixed all the ingredients in with the arborio rice and onions as the last of the broth and wine was absorbed. I finished by mixing in a couple tablespoons of the olive oil in which I had saut?ed the salmon and sprinkled some parmesan.

      Great dish, but I would consider it a main, not a side. Next time, I think I would leave a little extra broth in the separate pot, let it caramelize (slightly), add a touch of flour to thicken and drizzle the sauce over the plate as an added touch. Garnish with basil.

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    • on June 05, 2012

      This recipe needed at least THREE cups more liquid. We kept adding water, but more wine would've been excellent. I would also add more sun dried tomatoes. Other additions could have been made, too--garlic, other seafood, more cheese.

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    • on April 14, 2012


      This is good. I needed more stock than it called for. I will add more sun dried tomatoes next time; and probably more cheese. Overall a good dish to use up my leftover salmon!

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    Read All Reviews (7)


    Nutritional Facts for Salmon Risotto

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.7 g
    Cholesterol 41.6 mg
    Sodium 291.5 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.0 g
    Sugars 5.1 g
    Protein 19.6 g

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