Smooth Salmon Risotto

Recipe by Bonjour Elle
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp of olive oil in a pan; add dried herbs, bay leaf and risotto rice when hot. Keep stirring for 5 minutes.
  • Make up stock and remove salmon skin/bone.
  • Add 1/3 stock to rice after 5 mins, add remaining until it is all absorbed (about 10-15 mins). Stir frequently.
  • While risotto is cooking, add 1 tbsp olive oil, lemon zest, creme fraiche and dill to hot frying pan. Wait until simmering--DO NOT BOIL.
  • Add salmon to frying pan and fry. This will take roughly 5-8 mins, turn twice until flakey and soft.
  • Add lemon juice, twist of black pepper and pinch salt to risotto, add shrimps and simmer for further 5 minutes.
  • Gently break up salmon into flakes using wooden spoon, and add to risotto. Remove bay leaves.
  • Serve hot. Garnish with lemon rind/bay leaf.
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