Salmon Quiche (Dairy)

Submitted by Chef Larry

"A savory salmon quiche, good for pot luck dinners."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 425.24 g canned pink salmon or 425.24 g red salmon
• 3 eggs, beaten
• 236.59 ml nonfat sour cream
• 59.14 ml mayonnaise
• 177.44 ml shredded low-fat cheddar cheese, divided
• 14.79 ml grated onion
• 1.23 ml dill
• 59.14 ml almonds, slivered

directions

1. Preheat the oven to 325
2. Prepare a quiche or pie pan with oil or baking spray.
3. Drain the salmon and save the liquid in a measuring cup
4. Add water to the liquid to make 1/2 cup.
5. Flake the salmon and remove any skin or bones.
6. Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
7. Stir in the salmon, 1/2 cup cheese, onion, and dill.
8. Pour into the prepared baking pan.
9. Sprinkle with the remaining 1/4 cup cheese and almonds.
10. Bake for 45 minutes or until the quiche is firm in center.

Reviews

[Just_Ducky!!]

The boys and I really enjoyed your quiche recipe. I used two small cans and just crushed the bones & skin and mixed it all in. My 10yo is not fond of almonds so I omitted them and we made the quiche in a muffin stone so the leftovers would be easier to freeze for quick lunches. Thanks for posting Larry. Made and enjoyed for PAC Spring 2011 :)