Salmon Quiche
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 118.29 ml onion (chopped)
- 1 garlic clove, minced
- 236.59 ml canned salmon, drained and flaked
- 9 inch deep dish pie shells
- 4 large eggs
- 236.59 ml milk
- 14.79 ml all-purpose flour
- 4.92 ml dried dill weed
- 4.92 ml salt
- 1.23 ml ground black pepper
directions
- Preheat oven to 350°F.
- Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated.
- Spoon into prepared piecrust and set aside.
- Whisk together the eggs, milk, flour, dill, salt and pepper.
- Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I Love to cook. I love trying new recipes and this place is packed full of them.