Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe combines two of my favorite foods--potatoes and salmon. To make same day preparation easier, cook the salmon and potatoes the day before. This is a "wow" brunch dish. Gracious Country Inns & Favorite Recipes.

Ingredients Nutrition

Directions

  1. Saute onion in butter until tender.
  2. In a large bowl, add sauteed onions, mashed potatoes, salmon, heavy cream, melted butter, mace, nutmeg, salt, pepper, egg and dill.
  3. Mix all ingredients together well.
  4. Form 4-inch patties by hand and dip each side in the seasoned bread crumbs and refrigerate until ready for use.
  5. (Can be done one day ahead.).
  6. Melt 2 Tablespoons butter over medium heat in a saute pan, and place patties in it until heated through, turning once.
  7. Serve with a poached egg and Hollandaise sauce, if you like.

Reviews

(1)
Most Helpful

The flavor in these is very good and deserving of more stars. The nutmeg, mace, & dill combo really worked and gave salmon patties a new spark. That said, I had problems with the recipe. The mixture was soft, hard to form and coat with the breadcrumbs. I also found that the butter listed was far from enough to pan fry the patties. The fresh breadcrumbs soaked it up very quickly and I had to add oil. The patties completely fell apart during cooking. They tasted good though. =) I will play with this one again. Thank you Olga!!!

Susie D October 01, 2005

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