Salmon Patties

READY IN: 25mins
Recipe by Jessica Sherrow

The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.

Top Review by kinkyboots

I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :)

Ingredients Nutrition


  1. Drain and flake salmon in medium bowl.
  2. Combine all ingredients except olive oil.
  3. Shape into 6 patties. (It will be moist.).
  4. In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

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