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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Salmon Patties. Photo by Purpleviolet516

    1/3 Photos of Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Jessica Sherrow's Note:

    The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Drain and flake salmon in medium bowl.
    2. 2
      Combine all ingredients except olive oil.
    3. 3
      Shape into 6 patties. (It will be moist.).
    4. 4
      In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

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    Ratings & Reviews:

    • on March 02, 2011

      I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      55

      fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. i use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don't have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012

      55

    Read All Reviews (7)

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 109
    49%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 96.2 mg
    32%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 17.8 g
    35%

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