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    You are in: Home / Recipes / Salmon Patties Recipe
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    Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    r_mess's Note:

    Nice change from beef or pork, and good for a busy day. I usually serve mine with fried potatoes and peas, but I have also served them in a bun as a sandwich.

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    Ingredients:

    Serves: 2-4

    Yield:

    patties

    Units: US | Metric

    • 1 (15 ounce) can salmon
    • 1 egg
    • 10 -14 saltine crackers, crushed (not too fine)
    • 1/8 cup milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons oil
    • 1 tablespoon butter or 1 tablespoon margarine

    Directions:

    1. 1
      Drain salmon and remove skin and bones.
    2. 2
      Add egg, cracker crumbs, milk, salt and pepper to salmon and mix well.
    3. 3
      Press salmon mixture into 4 equal patties. (I find the firmer the better. A hamburger press works very good for this.).
    4. 4
      Heat oil in a fry pan over meduim heat. When oil has been heated add butter and let it melt.
    5. 5
      When butter has melted add patties to the pan and fry 5 to 7 minutes per side.

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    Ratings & Reviews:

    • on February 10, 2006

      45

      Pretty good! My family always added leftover mashed potatoes. We always put them in the fridgefor an hour to help them set before frying

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      45

      I've tried salmon patties with oatmeal and bread crumbs before, but never with crackers. I thought it was a little odd at first, but it tasted pretty good.They didn't seem too well bound, and broke some while turning them. But all in all, not a bad effort. I also added a little chopped onion out of habit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Patties

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 282
    53%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.2 g
    41%
    Cholesterol 233.6 mg
    77%
    Sodium 677.3 mg
    28%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 47.4 g
    94%

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