Salmon marinade
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons brown sugar
- 1 clove garlic, minced
- 3⁄4 teaspoon grated ginger
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon sesame oil
- 1⁄8 teaspoon salt
directions
- Marinate 4 salmon steaks, in covered dish for 4-6 hours.
- Grill for 10 minutes per inch of steak thickness at thickest part.
- Turn halfway through cooking.
- Keep a close eye on steaks as the oil sometimes causes flames.
- If you choose it is helpful to make a foil boat to contain the fish in.
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Reviews
-
Very nice! I used this on two huge salmon fillets that in all weighed 550 g and baked in the oven - 180 C and 40 minutes. Next time I'll use a bit more soy sauce and salt as I did find I had to sprinkle on some more salt once this was on my plate, but I do think the combination of the flavours is very good!
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RECIPE SUBMITTED BY
I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.