Salmon Cutlets in Indian Creamy Sauce

READY IN: 35mins
cyaos
Recipe by Nono2

An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

Top Review by Hermswok

Delicious. And easy. Draining the tomatoes before adding them will add body to the sauce. Save the liquid in case you want to thin it afterwards.

Ingredients Nutrition

Directions

  1. Chop onions and garlic.
  2. Heat 4 tablespoons of olive oil in a saucepan.
  3. Add the onions and fry at medium heat for about 5 minutes.
  4. Add the garlic and the spices to the onions.
  5. Mix well and leave to cook for another 5 minutes.
  6. Add the chopped tomatoes and the coconut milk.
  7. Season the sauce.
  8. Cover and simmer for 20 minutes.
  9. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
  10. Serve with the sauce and basmati rice.

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