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    You are in: Home / Recipes / Salmon Cutlets in Indian Creamy Sauce Recipe
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    Salmon Cutlets in Indian Creamy Sauce

    Salmon Cutlets in Indian Creamy Sauce. Photo by cyaos

    1/1 Photo of Salmon Cutlets in Indian Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nono2's Note:

    An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and garlic.
    2. 2
      Heat 4 tablespoons of olive oil in a saucepan.
    3. 3
      Add the onions and fry at medium heat for about 5 minutes.
    4. 4
      Add the garlic and the spices to the onions.
    5. 5
      Mix well and leave to cook for another 5 minutes.
    6. 6
      Add the chopped tomatoes and the coconut milk.
    7. 7
      Season the sauce.
    8. 8
      Cover and simmer for 20 minutes.
    9. 9
      10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
    10. 10
      Serve with the sauce and basmati rice.

    Ratings & Reviews:

    • on March 21, 2013

      55

      Wonderful, easy Indian dish. Definitely my favorite salmon dish ever. I like that it balances the fishy flavor. Next time I'll add more garlic. I love that it makes a lot of sauce so you can freeze half for future flash-fast meals. I'm using the leftover sauce with garbanzo beans and 10minute Brown rice tonight. What a winner, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      45

      Very good. Made it just as stated. Found the sauce a little bit too thin even though I cooked with the lid on for ten minutes and the rest of the time without lid. Maybe cooking the whole time without covering would be better (for us). This indeed makes a lot of sauce and I froze some of it and can report that it freezes well. The sauce goes very well with fish and I have also used it with chicken. Very pleased I made it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      Superb. The best salmon I have ever made. It makes alot of sauce, so you can invite more guests, who will be absolutely enchanted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Salmon Cutlets in Indian Creamy Sauce

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.0
     
    Calories from Fat 312
    49%
    Total Fat 34.6 g
    53%
    Saturated Fat 20.7 g
    103%
    Cholesterol 146.2 mg
    48%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    spices

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