Total Time
45mins
Prep 10 mins
Cook 35 mins

If you're a salmon lover I have it on good authority that you will enjoy this recipe!

Ingredients Nutrition

Directions

  1. In a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent.
  2. Stir in the potatoes, carrots, broth, salt, pepper and dill.
  3. Bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often.
  4. Stir in evaporated milk, corn and cheese.
  5. Heat and stir until cheese melts.
  6. Stir in salmon to heat through.
  7. Serve.

Reviews

(1)
Most Helpful

Amazingly tasty and filling soup that my DH and I just loved! I used vegetable brother instead of chicken broth, I used about a half cup of heavy cream in place of the milk (because I had it but didn't have evaporated milk) and I baked a 6oz salmon filet until it was done, flaked it, and stirred it in instead of the canned stuff. This was just wonderful, and something that I will be making again. Thank you so much for sharing!

I Cook Therefore I Am February 05, 2008

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