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    You are in: Home / Recipes / Salmon Cakes With Lime Sauce Recipe
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    Salmon Cakes With Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mamadelogan's Note:

    This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.

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    Ingredients:

    Serves: 5

    Yield:

    cakes e ...

    Units: US | Metric

    Sauce

    • 1 lime (juice of)
    • 1/2 cup mayonnaise (may use fat free to reduce calories)
    • 1/4 cup sour cream (may use fat free to reduce calories)

    Salmon Cakes

    • 2 (6 ounce) cans boneless skinless pink salmon, packed in water, drained and flaked
    • 1/4 cup red bell pepper (finely chopped)
    • 1/4 thinly sliced green green onions with top
    • 1 tablespoon cilantro (fresh and chopped)
    • 3/4 cup breadcrumbs (unseasoned and divided)
    • 1/3 cup mayonnaise (may use fat free to reduce calories)
    • 1 egg (may use just white part to reduce calories)

    Directions:

    1. 1
      For the sauce:.
    2. 2
      Combine in small bowl juice of lime, mayonnaise and sour cream; mix well. Cover; refrigerate until ready to serve.
    3. 3
      For salmon cakes:.
    4. 4
      Drain salmon using a small colander bowl and flake using a pastry blender or fork. Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine.
    5. 5
      Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate. Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly. Use more bread crumbs if necessary to coat salmon cakes.
    6. 6
      Heat 1-2 tb of olive oil in skillet over medium heat until hot. Cook salmon cakes until golden brown, carefully turning once.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Cakes With Lime Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 177
    52%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 92.9 mg
    30%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.1 g
    16%
    Protein 17.8 g
    35%

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