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    You are in: Home / Recipes / Salmon Burgers W/Green Goddess Sauce Recipe
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    Salmon Burgers W/Green Goddess Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    A la Carte's Note:

    This is from Eating Well magazing. I haven't made it yet, but I ripped out the recipe and now need to get it on here b4 I lose it! I plan to try it sometime soon. The recipe sez that cutting the salmon into small pieces by hand will take time, but it will be worth it. Remember to leave time to chill these before cooking (20 minutes to 2 hours).

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      With a chef's knife, chop the salmon using quick, even, straight up and down motions (don't rock the knife or you will make the salmon mushy). Try to cut the salmon into 1/4" pieces.
    2. 2
      Transfer to a large bowl and gently stir in the onion, cilantro, ginger, salt and pepper, being careful not to over mix.
    3. 3
      Divide the mixture into 4 patties, about 1" thick.
    4. 4
      Chill in the fridge for at least 20 minutes or up to 2 hours before cooking.
    5. 5
      Heat the oil in a non-stick skillet over medium heat. Add the burgers and cook until brown on both sides, and just cooked through (about 4-6 minutes total).
    6. 6
      FOR THE SAUCE:.
    7. 7
      Combine all ingredients in a food processor and pulse to combine.
    8. 8
      Serve 2 tbsp of the sauce with the salmon burgers.

    Ratings & Reviews:

    • on July 01, 2012

      55

      These were fantastic! The only thing we did differently was to omit the anchovy. Thanks for a great light summer supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Burgers W/Green Goddess Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 222
    48%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.2 g
    31%
    Cholesterol 120.6 mg
    40%
    Sodium 831.8 mg
    34%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    low-fat mayonnaise

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