Green Goddess Fish Sauce

Submitted by Joany

"I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 25

ingredients

• 2 garlic cloves, minced
• 1 teaspoon salt
• 1⁄4 cup anchovy paste
• 1⁄2 cup tarragon vinegar
• 2 1⁄4 cups mayonnaise
• 1 cup sour cream
• 1 cup fresh parsley, chopped
• 1⁄2 cup chives, chopped (freeze dried is fine too)

directions

1. Crush garlic with salt and combine with anchovies and vinegar.
2. Combine mayo and sour cream and blend both mixtures together.
3. Chill very well. Stays refigerated a good week or so.