Salmon Burgers
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 (14 3/4 ounce) can salmon
- 1⁄2 sweet onion, finely chopped
- 1⁄3 cup breadcrumbs
- 1⁄3 cup fresh cilantro, chopped
- 1 egg, beaten
- salt and pepper
directions
- Drain and shred the salmon in a bowl - remove any large bones and skin.
- Add onions, bread crumbs, cilantro, egg and salt and pepper.
- Mix.
- Form into 4 patties.
- Grill on lightly greased grill for 5 minutes per side.
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RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin