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    You are in: Home / Recipes / Salmon Burgers Recipe
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    Salmon Burgers

    Salmon Burgers. Photo by Starrynews

    1/1 Photo of Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TheRushinChef's Note:

    I saw this on the food network's Big Daddy's House. I changed it a little to make it healthier.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
    3. 3
      In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
    4. 4
      Serve on buns with Dill Mayonnaise.

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    Ratings & Reviews:

    • on October 01, 2009

      55

      Wonderful flavor! I omitted the salt (personal preference) and used fresh cooked salmon, as it was on hand. It was very good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Burgers

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 150
    47%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.4 mg
    17%
    Sodium 758.8 mg
    31%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 24.7 g
    49%

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