Total Time
30mins
Prep 15 mins
Cook 15 mins

I saw this on the food network's Big Daddy's House. I changed it a little to make it healthier.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
  3. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  4. Serve on buns with Dill Mayonnaise.
Most Helpful

Wonderful flavor! I omitted the salt (personal preference) and used fresh cooked salmon, as it was on hand. It was very good! Thanks for sharing!

Starrynews October 01, 2009