Salmon Au Poivre
photo by Mamas Kitchen Hope
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 (1/2 lb) salmon steak (approx. 1 pound)
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 2 teaspoons fresh lemon juice
- 1 teaspoon sugar
- 4 teaspoons fresh coarse ground black pepper
- 1 -2 tablespoon olive oil
directions
- Combine soy sauce, garlic, lemon juice and sugar.
- Add salmon steaks and turn to coat.
- Let marinate at least 30 minutes.
- Remove salmon from marinade and pat dry.
- Coat each side of the salmon steaks with one teaspoon of the pepper, pressing in well.
- Heat the oil in a heavy skillet (not a grill pan).
- Add salmon steaks and saute 2-3 minutes on each side, until done to your liking.
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Reviews
-
ATTN: FANTASTIC salmon! A must make! The marinade is so very delicious yet so easy and simple. The sugar really adds a yummy hint of sweetness to the salmon. I was not happy with the selection of salmon steaks available at the market but they had some beautiful Coho Salmon filets so I purchased and used that. I was not sure as to the amount or weight as it is not listed. I used one pound. I also used whole peppercorns that I crushed rather than using a grinder in order to ensure a little bit larger pieces of pepper. The telicherry peppercorns suggested were a great idea. This is a fantastic recipe that made a simple yet stunning meal. Thank you Grafeetee! Made for PAC!
RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."