Salmon Au Poivre

READY IN: 1hr
Recipe by graffeetee

Use a nice fruity type peppercorn such as Tellicherry in this recipe, freshly ground of course. A pinot noir pairs nicely with this.

Top Review by Proud Veteran's wife

Great flavor! I really enjoyed this very simple yet tasty salmon! It was super quick to put together and very flavorful! Thanks for the recipe! Made for PAC Orphanage Spring 08

Ingredients Nutrition

Directions

  1. Combine soy sauce, garlic, lemon juice and sugar.
  2. Add salmon steaks and turn to coat.
  3. Let marinate at least 30 minutes.
  4. Remove salmon from marinade and pat dry.
  5. Coat each side of the salmon steaks with one teaspoon of the pepper, pressing in well.
  6. Heat the oil in a heavy skillet (not a grill pan).
  7. Add salmon steaks and saute 2-3 minutes on each side, until done to your liking.

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