Salmon and Vegetables in Foil

Name: Salmon and Vegetables in Foil
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 24 ounces salmon fillets; 4 teaspoons lemon juice, fresh; 2 teaspoons ginger, fresh and minced; 1/2 teaspoon dill, dried; 2 teaspoons basil, fresh & chopped; 2 teaspoons thyme, fresh & chopped; 2 tablespoons olive oil; 2 red potatoes, boiled and sliced; 1 cup snow peas, blanched 30 seconds; 2 carrots, thinly sliced and blanched 1 minute; 1/4 small zucchini, sliced

Submitted by larchie

"From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish)."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

24 ounces salmon fillets
4 teaspoons lemon juice, fresh
2 teaspoons ginger, fresh and minced
¹⁄₂ teaspoon dill, dried
2 teaspoons basil, fresh & chopped
2 teaspoons thyme, fresh & chopped
2 tablespoons olive oil
2 red potatoes, boiled and sliced
1 cup snow peas, blanched 30 seconds
2 carrots, thinly sliced and blanched 1 minute
¹⁄₄ small zucchini, sliced

directions

Cut four sheets of foil; place fillet on each sheet, slightly off center.
Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
Divide potatoes, peas, carrot, and zucchini among foil sheets.
Fold foil over to form a rectangle, and crimp all edges tightly.
Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.

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Reviews

Great recipe. I made 2 salmon foil packets and 2 chicken packets (for my kids). The chicken needed to cook a little longer but it was all so good. Thanks! Made for the New Kids on the Block tag game

susie cooks