Salmon and Vegetables in Foil
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 680.38 g salmon fillets
- 19.71 ml lemon juice, fresh
- 9.85 ml ginger, fresh and minced
- 2.46 ml dill, dried
- 9.85 ml basil, fresh & chopped
- 9.85 ml thyme, fresh & chopped
- 29.58 ml olive oil
- 2 red potatoes, boiled and sliced
- 236.59 ml snow peas, blanched 30 seconds
- 2 carrots, thinly sliced and blanched 1 minute
- 0 small zucchini, sliced
directions
- Cut four sheets of foil; place fillet on each sheet, slightly off center.
- Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
- Divide potatoes, peas, carrot, and zucchini among foil sheets.
- Fold foil over to form a rectangle, and crimp all edges tightly.
- Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.
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