Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Submitted by Irmgard

"A simple yet impressive appetizer courtesy of BBC Good Food."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 400 g jumbo shrimp, cooked and shelled with the tails left on
• 400 g smoked salmon
• 140 g mayonnaise (Use the best quality you can afford.)
• 2 garlic cloves, crushed
• 2 tablespoons fresh dill, chopped, plus extra leaves for garnish
• 1⁄2 lime, juiced
• 1 lime, cut into wedges

directions

1. Arrange the shrimp and salmon on the individual plates.
2. Mix the mayonnaise, garlic and dill, and add lime juice to taste.
3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
4. Serve with a hearty brown bread and butter, if desired.