Prawn & Salmon Tapas

Submitted by Yorky1000

"Seafood snacks"

 

• Ready In: 26mins
• Ingredients: 9
• Serves: 3

ingredients

• 10 large prawns
• butter
• 1 breadstick
• 5 lettuce leaves
• 10 slices smoked salmon
• 3 tablespoons mayonnaise
• 1⁄2 teaspoon tomato puree
• 4 -5 dashes Tabasco sauce
• 1⁄2 teaspoon paprika, powder

directions

1. Remove the heads and shells from the prawns and pan fry them in butter for 90 seconds each side. Allow to cool.
2. Cut the bread stick into slices (10) and lightly toast one side. Butter the toasted side.
3. Divide the lettuce leaves between the 10 slices of bread.
4. Fold each salmon slice onto the top of the lettuce.
5. Mix the mayonnaise, puree and tabasco until the colour is even.
6. Add 1 cooked prawn to each tapa and add a teaspoon of sauce.
7. Sprinkle the paprika powder over each tapa.