Salmon and Pineapple Fish Cakes Thai Style

READY IN: 20mins
Recipe by Wendy's Kitchen

Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.

Top Review by spock74

I really liked these. I wish I had read the other reviews first, as I might have added more binder. I did firm them up in the fridge first, but they still fell apart when cooking. Served them with tartar and a remoulade sauce, which I preferred. I also ended up using a mixture of salmon and tuna, and I think next time I'd use all salmon. I think with a few tweaks it could be a 5-star recipe!

Ingredients Nutrition

Directions

  1. Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
  2. Stir through pineapple, egg and potato.
  3. Mould into cakes and refrigerate until firm.
  4. Heat oil in pan and fry until golden brown.
  5. Serve with salad and sweet chilli sauce.

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