Salisbury Steaks

Submitted by Atomic Girl Cooks

"Good old salisbury steak...(Note: I use Campbell's onion soup - not French onion soup)"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups sliced mushrooms
• 1 tablespoon butter
• 1 lb lean ground beef
• 1 egg, beaten
• 1 small onion, chopped fine
• 1⁄4 cup breadcrumbs
• salt
• pepper
• 1⁄4 teaspoon garlic powder
• 1 (10 ounce) can condensed French onion soup
• 15 ounces water (1 1/2 soup cans)

directions

1. Saute mushrooms in butter. Remove mushrooms from pan and set aside.
2. Mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder. Form into 4 patties.
3. Brown in same pan (add more fat if necessary).
4. Add onion soup and water. Simmer 10 minute.
5. Add mushrooms and heat through.

Reviews

[TheGrumpyChef]

Very, very good. I loved all the mushrooms and the steaks were moist and flavorful, but I thought the sauce was a little to watery. I will cut back on the amount of water added next time. Thanks for posting. Made for PAC Spring 2009