Salisbury Steak With Mushrooms

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I know what you're thinking... "What's so special about having mushrooms with salisbury steak?". Well my friend, let me tell you why the mushrooms are so great in this recipe. They aren't just piled on top of the steaks, they're IN the steaks! Chopped mushrooms mixed into the steaks keeps them incredibly tender and delicious. This recipe makes a LOT of salisbury steak, 12 servings. Luckily, these babies freeze wonderfully. Enjoy!!!

Ingredients Nutrition


  1. Saute onions, chopped mushrooms, and garlic in 2 tablespoons butter until translucent and set aside to cool.
  2. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and chopped mushrooms. Form into 4-ounce patties and saute in the 2 tablespoons of butter until golden brown on both sides and set aside.
  3. In saucepan melt 2 tablespoons of butter and add flour and cook over low heat for 1 minute. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.
  4. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
  5. Garnish with grilled onions and serve.


Most Helpful

I can hardly wait to try this. I told my husband and he wants me to make it tonight. By: Marla

marlaanne August 10, 2009

WOW! I love this recipe! My husband loved it too, and my kids gobbled it up! I am making this recipe again tonight [I can't wait], and it will definitely be going into my recipe box! I cant believe it doesn't have like a million reviews! This recipe is great! Thanks for posting it :)

JessiMarie December 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a