Salisbury Steak With Mushroom Sauce for 2

READY IN: 30mins
Recipe by jrthrmn

Super inexpensive and good.

Top Review by lazyme

Yum! Hard to believe no one has reviewed this before now. Their loss. lol. I made this pretty much as directed except that I sauteed fresh mushrooms and added a little white wine as a substitute for the mushroom liquid. Very nice dish and great sauce. Thanks for sharing. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Mix meat, salt and pepper; shape mixture into 2 oval patties.
  2. In 8-inch skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes.
  3. Remove patties to warm plate.
  4. Cook and stir mushrooms in same skillet until light brown.
  5. Stir in flour.
  6. Cook over low heat, stirring until mixture is bubbly.
  7. Remove from heat.
  8. Add enough water to reserved mushroom liquid to measure 1/2 cup.
  9. Stir liquid and bouillon into flour mixture.
  10. Heat to boiling, stirring constantly.
  11. Boil and stir 1 minute.
  12. Pour on meat.
  13. Graet with mashed potatoes.

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