Salisbury Steak Dinner
photo by Marsha D.
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup dried breadcrumbs
- 1⁄2 teaspoon italian seasoning
- 1⁄4 cup chili sauce
- 1 egg, beaten
- 1 (14 1/2 ounce) can chopped tomatoes, undrained
- 1 (12 ounce) jar ready made beef gravy
- 2 cups potatoes, cubed and peeled
directions
- Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
- Shape into four 1/2 inch thick patties. (I like making oval shapes.).
- Spray 12 inch nonstick skillet with nonstick spray.
- Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
- Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...