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    You are in: Home / Recipes / Salisbury Steak Recipe
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    Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    AcadiaTwo's Note:

    This recipe originated from a Cambell's Soup recipe for Salisbury Steak, but it has been modified from the original. LOL! I can never remember not to add the water into the soup mixture. It's automatic and I do it before I can stop myself. I have also used cream sherry in place of the burgundy wine. Mainly it depends on what I have on hand.

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    Units: US | Metric


    1. 1
      Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
    2. 2
      With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
    3. 3
      (Forms 6 large salisbury steaks).
    4. 4
      In skillet on medium heat, add olive oil and brown patties on top and bottom.
    5. 5
      Remove from skillet and discard drippings.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
    8. 8
      Add flour to cool water to dissolve it and then stir it into the skillet mixture.
    9. 9
      Heat until mixture is steaming.
    10. 10
      Slice onions in to rings.
    11. 11
      Place patties into a 4-quart baking dish and
    12. 12
      layer onions over the steaks.
    13. 13
      Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
    14. 14
      Enjoy! Yum.

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    Ratings & Reviews:

    • on April 21, 2014


      This was very quick and easy for my husband to cook as I was unable to. We had this for dinner on Saturday and it was very well welcomed by all. I think that the amount of sauce was a little more than needed, but besides that it was perfect. My husband used plain red wine as it was what I had on hand, and it seemed to work just fine. This will surely be made again in the very near future. Thank you so much Acadia*! Made for PAC Spring 2014.

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    • on September 13, 2009


      Quick, easy and good. I havled the recipe and used cranberry juice because I didn't have Burgundy wine. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      This was quick and easy and very good. I cut the recipe in half and made 4 larger steaks. It was very tender and juicy even my 3 yr old ate it. I think next time I will half the tomato soup and double the french onion soup, I really liked the taste of it. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salisbury Steak

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 4.0 g
    Cholesterol 56.1 mg
    Sodium 975.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.9 g
    Sugars 9.1 g
    Protein 14.9 g

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