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1/2 Photos of Salisbury Steak
This recipe originated from a Cambell's Soup recipe for Salisbury Steak, but it has been modified from the original. LOL! I can never remember not to add the water into the soup mixture. It's automatic and I do it before I can stop myself. I have also used cream sherry in place of the burgundy wine. Mainly it depends on what I have on hand.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 12